Sweet Honey Cornbread

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 9" cast iron skillet in oven and preheat to 375°F.
  • In a medium bowl, mix together the corn meal, flour, sugar, baking powder, and salt.
  • In a small bowl, whisk together the butter and honey.
  • Pour honey butter over corn meal mixture along with the eggs and milk.
  • Whisk until combined.
  • Once oven has preheated, remove cast iron skillet and add the tablespoon of oil.
  • Spread oil on the bottom of the skillet and half way up the sides.
  • Sprinkle the bottom with the tablespoon of corn meal.
  • Pour batter into the pan and place in oven.
  • Bake for 25-30 minutes, or until a toothpick comes out clean.
  • Remove from oven and let sit for 1-2 minutes before flipping out onto a plate. Be careful not to burn yourself!
  • Slice and serve with honey butter.
  • Enjoy!
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