Dr Nick's Pork Soft Tacos

Recipe by Dr Nick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash your hands!
  • Trim excess fat from roast.
  • Combine the dry ingredients in a bowl and rub over the entire surface of the pork.
  • Place pork in a slow cooker. Add water until roast is approximately half submerged. Add vinegar and remaining dry ingredients to the water and stir.
  • Place slow cooker on low and leave for 6-8 hours, turning occasionally if you can.
  • Remove roast from slow cooker. At this stage it's easy to remove any membrane that may be attached to the surface. Shred the pork using two forks and transfer to a large frying pan.
  • Add about half the liquid to the pan and simmer gently until most of the liquid has reduced. You want the meat to be moist but not swimming.
  • Serve in pre-warmed corn tortillas. I add chopped tomato and spanish onion with just a few drops of hot sauce.
  • Enjoy!
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