Community Pick
Beef Soft Tacos
23
People talking
These are quick to make and taste better than the seasonings you can get in the packets.
- Ready In:
- 15mins
- Serves:
- Units:
23
People talking
ingredients
- 1⁄2 lb ground beef
- 2 tablespoons flour
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon dried onion flakes
- 1⁄4 teaspoon paprika
- 1 1⁄2 teaspoons chili powder
- 1 dash garlic powder
- 1 dash onion powder
- 1⁄4 cup water
- 5 small tortillas
- lettuce
- shredded cheese
- sour cream
- tomatoes, diced
directions
- In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
- Heat skillet to med/low heat.
- Add beef mixture and water to the pan.
- Brown the beef, breaking it up as it cooks.
- Heat the tortillas in the microwave, wrapped in damp paper towels.
- Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.
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RECIPE MADE WITH LOVE BY
@John Clotfelter
Contributor
@John Clotfelter
Contributor
"These are quick to make and taste better than the seasonings you can get in the packets."
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Oh my, this is good! I used onions instead of onion powder, as I didn't have any powder on hand. I also added a can of green chilies to mine. This is the PERFECT meat for tacos and sanchos. I can't wait to try it in some enchiladas and chimi's!! It's flavored just right for me... not spicy, just really good flavor. It is the perfect base meat for any mexican dish, if you are using a ground beef filling.1Reply
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Oh my, this is good! I used onions instead of onion powder, as I didn't have any powder on hand. I also added a can of green chilies to mine. This is the PERFECT meat for tacos and sanchos. I can't wait to try it in some enchiladas and chimi's!! It's flavored just right for me... not spicy, just really good flavor. It is the perfect base meat for any mexican dish, if you are using a ground beef filling.Reply
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Son said they were great, daughter didn't complain, husband didn't say. 4X's recipe, may have needed a bit less flour. I did add fresh onions and small amount of cumin, I also added some salsa since I thought it was too floury. I used very lean meat, maybe that is why the flour was overpowering. Will make again!!1Reply
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We love this recipe!Reply
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This is the best taco meat I've ever made. We had guests over when I made it for the first time, and I sent them home with your recipe. Needless to say, I will NEVER go back to making tacos how I used to-- from here on out, I will only use this recipe!2Reply
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