Grilled Steak Soft Tacos

Grilled Steak Soft Tacos created by PalatablePastime

This can be broiled or cooked on the grill. Forget about Taco Bell's grilled steak carne asada soft tacos when you can make much better at home!

Ready In:
28mins
Yields:
Units:

ingredients

directions

  • Mix together ingredients for marinade in a small bowl.
  • Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
  • Bring steak out of refrigerator 1 hour before cooking.
  • Prepare grill or broiler.
  • Drain the meat, saving the marinade.
  • Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
  • Slice meat thinly and set aside.
  • Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
  • To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
Contributor
"This can be broiled or cooked on the grill. Forget about Taco Bell's grilled steak carne asada soft tacos when you can make much better at home!"

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  1. Jason Hearle
    I wanted to love this recipe, but it I felt it lacked flavor. Maybe if I doubled the marinade and left it in for 24 hours or so. All the flavor I got on this was from the bottled sauce I used.
  2. BerrySweet
    (This review is for the marinade & cooking only). Left to marinade for 24 hours, and that gave it lots of flavor. Grilled to medium-rare and served on warm sprouted corn tortillas with grilled onion, guacamole & salsa. Perfect summer lunch! Will make this again!
  3. Schutte
    We are having a heat wave here in the San Francisco Bay Area and wanted a Mexican meal without heating up the kitchen. Made it just as it says, and it was a hit with the family. It's so simple, we may never do the ground beef tacos again. Thanks.
  4. atlfitgirl
    I had only 12 oz of steak but used the full amount of marinade. I only marinaded it for about 2 hours since my BF came home from work starving... I used all the condiments recommended and made Recipe #60254 for the bottled taco sauce. Instead of regular sour cream I kicked it up a bit by making Recipe #239431. I really loved the flavor that the orange juice and lime juice gave to the steak... it was subtle but I loved the slight tanginess... and the lime crema really intensified those citrus notes. I can't wait to see how flavorful the steak is next time when I marinate it overnight. We loved this as a change from our regular beef soft tacos. Thanks for sharing!!!
  5. ellie_
    These are wonderful! We can't wait to have these again and so easy for a weeknight supper! I used low carb whole wheat tortillas and low fat Mexican blend cheese and low fat sour cream to lower the fat count a little - without doing anything to the wonderful tacos. Thanks for sharing this keeper!
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