Mexican Carne Asada Tacos

Recipe by Leslie G
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 10 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put steak (whole) in a large bowl.
  • Add lime, pepper, and garlic salt to taste.
  • Let chill for about 1 hour.
  • Heat vegetable oil in a medium temperature in a medium skillet.
  • Cook until both sides of steak are browned and cooked through (about 5 mins) leave aside.
  • Cook tortillas on a flat pan until browned and flexible.
  • Cut up steak into small squares and put on tortillas.
  • Toppings:
  • mix tomatoes,onions, and cilantro in a bowl.
  • Add lime, salt to taste.
  • Pour sour cream, guacamole, lime wedges, and refired beans on separate bowls and set on table.
  • Serve tacos and let guests put on different toppings.
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