The Best Honey Cornbread

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees F.
  • Grease an 8 x 8-inch baking pan.
  • Combine all dry ingredients.
  • Cut in the shortening with a pastry knife until it's like small crumbs.
  • Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
  • Pour into a well-greased and floured baking pan.
  • Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).
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