The Best Honey Cornbread

Name: The Best Honey Cornbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 cup yellow cornmeal; 1 cup flour; 1/2 cup honey; 1 tablespoon baking powder; 1/3 cup butter flavor shortening (Crisco is good); 1 teaspoon salt; 3 eggs; 1 cup half-and-half cream or 1 cup milk

(23)

Recipe by Kittencalrecipezazz

One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.

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READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

cup yellow cornmeal
1

cup flour
¹⁄₂

cup honey
1

tablespoon baking powder
¹⁄₃

cup butter flavor shortening (Crisco is good)
1

teaspoon salt
3

eggs
1

cup half-and-half cream or 1 cup milk

DIRECTIONS

Set oven to 400 degrees F.
Grease an 8 x 8-inch baking pan.
Combine all dry ingredients.
Cut in the shortening with a pastry knife until it's like small crumbs.
Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
Pour into a well-greased and floured baking pan.
Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).

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