Easy Grands Cheese Pizzas

"I found this in the coupon insert of our local paper. It was for pepperoni pizzas, but we aren't big fans of pepperoni. On the night we decided to try them, I only did the flattening of the biscuits...my three-year-old son (who is a cheese pizza-a-holic) put on the sauce and cheese (we made ours with no pepperoni). He gobbled a couple up, and ate another one later as a snack. He was so proud of himself and I was proud of him! I am sure you could use whatever toppings you would like. We only went through one small can of pizza sauce and about 2 cups of cheese, but yours may depend on how many you make or how much you like sauce and cheese. The recipe below is cheese only...add whatever suits your fancy!"
photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
photo by Pam-I-Am photo by Pam-I-Am
photo by megs_ photo by megs_
photo by megs_ photo by megs_
Ready In:
8 pizzas


  • 1 (16 1/4 ounce) can large refrigerated biscuits
  • 1 (8 ounce) can pizza sauce
  • 2 cups mozzarella cheese


  • Heat oven to 375 degrees. Press each biscuit to 6-inch round and place on greased cookie sheets.
  • Top with pizza sauce, cheese and whatever toppings you like.
  • Bake 10-15 minutes.

Questions & Replies

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  1. My grandkids absolutely love these and have so much fun making them! I prefer to pat them out and pre-cook the biscuit crust for about 10 min. I then put out a variety of ingredients and let each child make their own. I find that even the fussy eaters will add such things as onions and green peppers and actually eat the pizza...there's just something about making your own! We bake them for about 10 min.
  2. These are super little pizzas. Easy, fun and tasty. The kids and adults enjoyed them with homemade sauce and high quality cheese. The biscuits made a nice crust. Thanks for posting Carolyn2003. Enjoy! ChefDLH
  3. My kids loved this, especially since they can make their own. I liked it alot too! Feel free to be liberal with the sauce - the biscuits give you alot of "crust."
  4. these are awesome! made these for a late night snack and they were so easy and quick to make. I added 2 slices of pepperoni to each. will be making them again and again! thank you so much for a kepper!!
  5. Love them- kids make them every now and then- Great w/ chili and cheese instead of pizza sauce.


  1. Love them- kids make them every now and then- Great w/ chili and cheese instead of pizza sauce.


Hi! I am a 36-year-old work at home medical transcriptionist with a fantastic husband, a 5-year-old son and one on the way due 10/2007. I LOVE to cook but I am more of a search and try other people's recipes (which are new to my family) than make my own. My mom taught me how to cook and I still cook her recipes too. Some day I would love to go to cooking school to learn how to develop my own style of cooking/recipes. If I ate as much as I enjoy cooking and eating, I would be in very big trouble. :) UPDATE: I am so excited...I am no longer considered a newbie fry cook anymore (yeah!). I do have some recipes I want to post soon, just haven't had a chance (with OT at work and my son starting preschool and all the activities I am involved in with that and church, just been a busy bee this summer).
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