Honey Cornbread

Submitted by Christine C.

"This is a delicious, moist, sweet cornbread that everyone will love. A family favorite that I have made for years."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 9

ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1⁄4 cup sugar
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 2 eggs
• 1 cup heavy cream
• 1⁄4 cup vegetable oil
• 1⁄4 cup honey

directions

1. In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
2. In a small mixing bowl, beat the eggs.
3. Add cream, oil and honey; beat well.
4. Stir into the dry ingredients just until moistened.
5. Pour into a greased 9-inch baking pan.
6. Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.

Reviews

[carole in orlando]

Very good, but as usual I had to change it. I didn't have cream so I used buttermilk, and I added 1/3 cup of frozen corn, thawed. It was very moist, and my husband loves honey so it was a good compliment to red beans and rice. Thanks, Christine. Carole in Orlando

 

[creatif1ne]

I made this once and I was in love! I used a little more cornmeal and about 1/4 cup more heavy cream! My husband raved about this cornbread! I must say that this is THE BEST cornbread that I have EVER eaten at home, restaurant, or anywhere else. It had a great moist cakelike texture...so so good!!!!!

 

[myoungp]

Good honey flavor. A bit dry and crumbly probably because I used half-n-half instead of heavy cream. I baked it at 375F for 20 mins and it's done. *Update* This cornbread somehow tasted better and became more moist the next day.

 

[LEGG33]

This is a tasty recipe. I baked it in a 9" springform pan and it was perfect. I did substitute whole milk for cream. This was moist on the inside and the top crust just beginnig to crack. Thanks for a great recipe!

 

[k.robicheaux]

WOW>>> when i ate the cornbread it was like an out of body experience>>> followed recipe exactly and it was wonderful