Honey Cornbread

Recipe by Christine C.
READY IN: 25mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
  • In a small mixing bowl, beat the eggs.
  • Add cream, oil and honey; beat well.
  • Stir into the dry ingredients just until moistened.
  • Pour into a greased 9-inch baking pan.
  • Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.
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