Honey Cornbread

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Grease an 8x8 baking pan
  • Beat milk, butter and egg in a large blow.
  • Stir in remaining ingredients (except honey), batter will be lumpy.
  • Pour batter into pan.
  • Bake for 20-25 minutes until golden brown and toothpick inserted in center comes out clean.
  • Remove from oven and immediately spread honey on top
  • Cool and serve.
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