Buttery Melt-In-Your-Mouth Sweet Cornbread

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees F (set oven rack to second-lowest position).
  • In a medium bowl cream butter with sugar.
  • In another bowl whisk eggs with half and half cream or milk.
  • In a small bowl combine flour, cornmeal, 1 tablespoon plus 1/2 teaspoon baking powder and salt; add to the creamed mixture alternately with egg mixture.
  • Mix in chopped corn.
  • Transfer to prepared baking pan.
  • Bake for about 25-27 minutes or until cake tests done.
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