Mexican Corn Relish

Recipe by Jenny Webb
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 54mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook ears of corn in boiling salted water for 4 minutes.
  • Remove and plunge in ice water to cool, strain and cut corn from the cob.
  • You want 10 cups.
  • Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
  • Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
  • Process for 15 minutes in a boiling water bath.
Advertisement