Fiesta Corn Relish

Recipe by mary winecoff
READY IN: 55mins
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil over high heat.
  • Add corn, cover and cook for 6 minutes.
  • Drain and cool until easy to handle.
  • With a sharp knife cut kernels from cob and measure 4 cups corn into a large stainless steel saucepan.
  • Add hot pepper, garlic, vinegar, sugar, onion, red pepper, green onions, cumin, salt and black pepper to saucepan.
  • Bring to a boil over high heat, reduce heat and boil gently, uncovered, for 20 minutes.
  • Stir in cilantro and cook 2 minutes longer.
  • Remove from heat.
  • Remove hot jars from canner and ladle relish into jars to within 1/2 inch of rim.
  • Process 15 minutes for pint jars.
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