Corn Relish for canning

Recipe by Diana Adcock
READY IN: 54mins
YIELD: 6 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ears of corn in boiling salted water for 4 minutes.
  • Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
  • Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
  • Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
  • Process for 15 minutes in a boiling water bath.
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