Corn Relish for canning
13
People talking
A good way to get rid of surplus corn or a really good corn deal-good with brats, dogs, and burgers.
- Ready In:
- 54mins
- Yields:
- Units:
13
People talking
ingredients
- 22 ears corn
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 1⁄4 cups chopped celery
- 3⁄4 cup chopped onion
- 1 1⁄2 cups sugar
- 2 1⁄2 cups distilled white vinegar
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 1⁄2 teaspoons mustard seeds
- 1⁄2 teaspoon ground turmeric
directions
- Cook ears of corn in boiling salted water for 4 minutes.
- Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
- Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
- Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
- Process for 15 minutes in a boiling water bath.
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RECIPE MADE WITH LOVE BY
@Diana Adcock
Contributor
@Diana Adcock
Contributor
"A good way to get rid of surplus corn or a really good corn deal-good with brats, dogs, and burgers."
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Can I use frozen corn in this recipe, instead of fresh?Replies 1
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Is this a sweet corn relish?Replies 1
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Cant use green pepoer so I added yellow instead. Actually made it slghtly sweeter. For a change the addition of 1 small shredded carrot added colour but didn't change te flavor or texture. Turned out lovelyReply
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Sounds Gr8 and Will Definitely be Making it this year Kids Love Salsa and If I Add this to a can of Diced Tomatoes and a touch of Heat they will gobble it up and NEVER even realize they are eating Their Veggies One Note: For those of Us who Have Black thumbs... Corn Cob Yields Approx . 1/2C So 20 Cobs Is About 10Cups (if Your Buying Frozen)1Reply
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Excellent! Didn't change a thing!Reply
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