Corn Relish

Corn Relish created by GaylaJ

I bring this to dinner every Thanksgiving, give it as a Christmas gift and eat it year-round. Yum!

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine the vinegar through the salt in a medium saucepan.
  • Bring to a boil and boil 2 minutes.
  • Remove from heat and add corn thru currants.
  • Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.
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"I bring this to dinner every Thanksgiving, give it as a Christmas gift and eat it year-round. Yum!"

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  1. adrienne
    I also would like to thicken this up a bit, how could that be done?
  2. nathanieljsizemore
    Can this corn relish be canned? Pressure or hot water bath? Thanks.
  3. suzzie1431
    Sometimes we like a thicker texture as in a mustard pickke. Would a cornstarch slurry work in this recipe
  4. MANDYINPINK
    Just a suggestion: Saying what ways this could be served would be a good idea. Like serve with chips or crackers... or even over fish, or something like that
  5. kayrom4
    Heads up -- I bought my 22 ears of corn fresh from the grocery store, and I had 10 cups of cooked corn after cutting the kernels of 10 ears. Now I have 12 ears left over! I'll probably double the recipe, but holy cow, 22 ears is way off!
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