Corn Relish

Recipe by echo echo
READY IN: 10mins
SERVES: 8-12
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the vinegar through the salt in a medium saucepan.
  • Bring to a boil and boil 2 minutes.
  • Remove from heat and add corn thru currants.
  • Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.
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