Sweet Pepper Relish(Heinz)

Sweet Pepper Relish(Heinz) created by breezermom

From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Wash, core, and seed peppers. In a food processor(or food grinder), grind peppers and onions.
  • In a 6-8 quart saucepot, combine vegetables and remaining ingredients, mix well.
  • Bring to a boil over medium high heat, stirring occasionally. Boil 25-30 minutes or until thickened, stirring frequently to prevent sticking.
  • Note:

  • At this point you may put in containers and refrigerate if not canning. You could probably freeze this, although I have not tried that.
  • Immediately fill hot pint or half pint jars with mixture, leaving 1/2' headspace.
  • Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.
  • Wipe jar tops and threads clean. Place lids on jars and screw bands on firmly. Process pints or half pints in boiling water canner for 15 minutes.
  • Makes 3-4 pints or 6-8 half pints.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart."
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  1. breezermom
    Sweet Pepper Relish(Heinz) Created by breezermom
    Reply
  2. breezermom
    Sweet Pepper Relish(Heinz) Created by breezermom
    Reply
  3. breezermom
    Wonderful! I did reduce the onion, and varied the peppers a bit based on what was coming in from my local produce co-op. (Had quite a few cherry bomb peppers) Sliced my garlic instead of mincing, because I like to get a bite of garlic now and then! These turned out absolutely beautiful! Thanks for sharing!
    Reply
  4. Sharon123
    From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart.
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