Sweet Pepper Relish(Heinz)

Recipe by Sharon123
READY IN: 45mins
YIELD: 3-4 pints




  • Wash, core, and seed peppers. In a food processor(or food grinder), grind peppers and onions.
  • In a 6-8 quart saucepot, combine vegetables and remaining ingredients, mix well.
  • Bring to a boil over medium high heat, stirring occasionally. Boil 25-30 minutes or until thickened, stirring frequently to prevent sticking.
  • Note:
  • At this point you may put in containers and refrigerate if not canning. You could probably freeze this, although I have not tried that.
  • Immediately fill hot pint or half pint jars with mixture, leaving 1/2' headspace.
  • Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.
  • Wipe jar tops and threads clean. Place lids on jars and screw bands on firmly. Process pints or half pints in boiling water canner for 15 minutes.
  • Makes 3-4 pints or 6-8 half pints.