Green Tomato Relish (Hot Dog Relish)
I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.
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READY IN: 1hr 50mins
YIELD: 5 half pints
UNITS: US
INGREDIENTS
Nutrition- 1quart chopped green tomato
- 1
- 1
- 2tablespoons canning salt
- 1cup sugar
- 1tablespoon prepared mustard
- 1teaspoon celery salt
- 1
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DIRECTIONS
- Combine tomatoes, onion, and pepper in large bowl.
- Sprinkle salt over vegetables, mix in,and let stand 1 hour.
- Drain vegetables.
- Combine drained vegetables, sugar, mustard, and celery salt in a large pot.
- Tie cloves in cheesecloth and add to mixture.
- Stir in vinegar and simmer for 20 minutes.
- Take out spice bag.
- Pack hot relish into hot jars.
- Leave 1/4 inch headspace.
- Place canning lids on jars.
- Process half pints for 10 minutes in hot water bath.
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