Tom Douglas's Blueberry Corn Relish

Recipe by Gay Gilmore
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the corn in boiling salted water for 2 minutes and then plunge into ice water bath.
  • Drain and put in a bowl.
  • Add blueberries, vinegar, olive oil, and mix gently.
  • Season to taste.
  • Just before serving cut the basil in a chiffonade (thin strips) and stir.
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