Chocolate Fudge Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Grease a 8x8-in baking pan.
  • In a blender or food processor, beat the eggs for 2 minutes.
  • In a large bowl, mix together the sugar, flour, cocoa and salt.
  • Slowly beat in the whipped eggs.
  • Beat in the melted butter and the vanilla.
  • Stir in the chopped nuts.
  • Spread the batter in prepared pan.
  • Bake for 45-50 mins, or until the cake tests done.
  • Cool.
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