Chocolate Sour Cream Fudge Snack Cake

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease an 8 x 8-inch baking pan.
  • Set oven rack to second-lowest position.
  • Sift the first 8 ingredients in a large bowl.
  • In a small bowl, whisk together sour cream, melted butter, egg and vanilla.
  • Add the sour cream mixture to the dry ingredients, and beat with a wooden spoon or a whisk until just combined.
  • Add in chocolate chips and walnuts; mix to combine.
  • Transfer the batter into prepared baking pan.
  • Bake for about 35-45 minutes, or until cake tests done.
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