No Bake Chocolate Fudge Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a non-stick pan, Add chocolate, coffee powder and brown sugar and let it melt.
  • Grind digestive biscuits to a fine powder. Grease an aluminium cake tin.
  • Switch off the heat and add ground powder along with almonds, walnuts and raisins and mix well.
  • Pour the chocolate mixture into a cake tin and spread it evenly. Refrigerate for 1-1½ hours.
  • Remove the cake from cake tin, cut the cake in wedges, arrange on a serving plate and serve immediately.
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