No Bake Chocolate Fudge Cake
"This fudge cake is not baked but set in the refrigerator."
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 cups dark chocolate, roughly chopped
- 2 tablespoons instant coffee powder
- 100 g brown sugar
- 200 g digestive biscuits
- 50 g almonds, roasted and roughly chopped
- 50 g walnuts, roasted and roughly chopped
- 50 g raisins
directions
- Heat butter in a non-stick pan, Add chocolate, coffee powder and brown sugar and let it melt.
- Grind digestive biscuits to a fine powder. Grease an aluminium cake tin.
- Switch off the heat and add ground powder along with almonds, walnuts and raisins and mix well.
- Pour the chocolate mixture into a cake tin and spread it evenly. Refrigerate for 1-1½ hours.
- Remove the cake from cake tin, cut the cake in wedges, arrange on a serving plate and serve immediately.
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Reviews
-
WOW! it is really very tasty....
Tweaks
-
The recipe did not state how much butter to use, so I just put about 4 tablespoons of butter and it seemed to have worked. Created a bottom base of crushed digestive biscuit and sprinkled some salt into the batter. Yum yum!
