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    You are in: Home / Recipes / Teriyaki Turkey Meatballs Recipe
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    Teriyaki Turkey Meatballs

    Teriyaki Turkey Meatballs. Photo by VickyJ

    1/2 Photos of Teriyaki Turkey Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    VickyJ's Note:

    I found this on the web, but I can't remember where. I served this with rice and asparagus. It would be great on egg noodles or on a sub roll with sauteed assorted bell pepper. With this is another recipe for teriyaki sauce. You can double the teriyaki sauce recipe to serve along side or tossed with the meatballs.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g ground turkey breast
    • 6 scallions, thinly sliced
    • 1 large carrot, shredded
    • 1 egg, beaten
    • 118.29 ml teriyaki sauce
    • 236.59 ml whole wheat bread crumbs, fresh
    • vegetable oil, for spraying

    Teriyaki Sauce

    Directions:

    1. 1
      In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
    2. 2
      Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.
    3. 3
      Roast in a 375° F oven for 20 minutes or until golden brown on the outside and cooked through. Serve meatballs with extra teriyaki sauce, rice and/or pasta.
    4. 4
      Sauce Directions:.
    5. 5
      Combine all ingredients.
    6. 6
      Blend well and heat in sauce pan, if desired.

    Ratings & Reviews:

    • on February 02, 2014

      15

      Good sauce but meatballs were way way way too salty... Couldn't even eat them. Maybe try 1/4 Teriyaki or even 2-3 tbls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014

      45

      I should have read the reviews first and doubled the teriyaki sauce. There isn't enough sauce for the recipe let alone extra for serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      55

      This is a great recipe!!! I doubled the teriyaki sauce and stirfried broccoli and carrots with scallions to go along with the meatballs. Delicious. I'll be making again soon. My family loved this!!! Thanks for sharing VickyJ Made for Let's P-A-R-T-Y Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Teriyaki Turkey Meatballs

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.4
     
    Calories from Fat 50
    13%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 123.2 mg
    41%
    Sodium 2271.5 mg
    94%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 18.1 g
    72%
    Protein 38.7 g
    77%

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