35 minute Teriyaki Meatballs

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a pan of water on to boil.
  • In a bowl mix shallots with ginger, garlic, soy sauce and sugar.
  • In another bowl, put minced beef and add half the soy mixture.
  • Mix well to combine and shape into 20 meatballs.
  • Add rice to the boiling water and put another pan of water on to boil.
  • Prepare carrots and top and tail snow peas.
  • Heat oil in a large frying pan and fry meatballs, turning them until they are browned and cooked through- about 10 minutes.
  • Meanwhile, add carrot to the boiling water and cook for 5 minutes, then add snow peas and cook for a further 3 minutes.
  • Mix water and corn flour into the remaining soy mixture and add to the meatballs, stirring constantly until sauce thickens and bubbles.
  • Boil for a minute or so, then serve meatballs and sauce with drained rice and vegetables.
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