Albondigas Con Salsa De Tomate (Spanish Style Meatballs)
These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
Meatballs
- 1lb ground beef
- 8
- 4
- 4
- 4teaspoons fresh thyme leaves
- salt and pepper (plenty or to taste)
Sauce
- 3
- 4
- 4
- 2pinches sugar
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DIRECTIONS
- Combine meatball ingredients in a bowl.
- Shape mixture into balls.
- Cook in 2 tbspns olive oil, turning frequently.
- Add sauce ingredients to pan.
- Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.
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