Calabrian Meatballs

Recipe by Kristine L.
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bread in bowl, add milk and 2 tbl oil, set aside 15 minutes or until absorbed.
  • Toss bread mix, 2 cloves of garlic, mince, salt, juice and zest of the lemon, extra oil, parmesan and parsley in mixing bowl; mix well.
  • Shape into balls cover and chill.
  • Cook balls in pasta sauce for 15 minutes. Or until cooked through -- this may depend on the size of t he meatballs you decide to make . You can use any bottled pasta sauce or use one of your favourite homemade ones.
  • Put over pasta.
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