Kotlecky (Ukrainian Meatballs)

Recipe by MarieRynr
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze the milk out of the bread and discard.
  • Mix together with the meats, onion, garlic, eggs, salt and pepper and sour cream.
  • Mix well, then shape into 8 large balls.
  • Brown the balls in hot oil, then place in a oven proof casserole dish.
  • Bake covered, for 30 minutes at 325*F.
  • Remove cover and bake 15 minutes longer.
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