Kotlecky (Ukrainian Meatballs)
I can't remember where I got this recipe but we love them. I've been making them for years. They are delicious and economical. A good way to make a little meat go a long way! I like to serve them with mashed potatoes and steamed broccoli.
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INGREDIENTS
Nutrition- 1⁄2lb ground beef
- 1⁄2lb ground pork
- 1⁄2
- 1
- 3slices stale bread, soaked in
- 1⁄2cup milk
- 2
- salt and pepper
- 1 1⁄2tablespoons sour cream
- 1⁄2cup dry breadcrumbs
- 2tablespoons oil
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DIRECTIONS
- Squeeze the milk out of the bread and discard.
- Mix together with the meats, onion, garlic, eggs, salt and pepper and sour cream.
- Mix well, then shape into 8 large balls.
- Brown the balls in hot oil, then place in a oven proof casserole dish.
- Bake covered, for 30 minutes at 325*F.
- Remove cover and bake 15 minutes longer.
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