Goat's Cheese and Tomato Salad Wraps
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 125 g goat's cheese, crumbled
- 300 ml tomatoes, seeded,diced
- 300 ml cucumbers, seeded,diced
- 125 ml green onions, chopped
- 10 ml extra virgin olive oil
- 10 ml balsamic vinegar
- 4 flour tortillas (25 cm)
directions
- In a bowl, combine all ingredients except tortillas.
- Divide mixture evenly between the 4 wraps, and enjoy!
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Reviews
-
A nice light lunch. I did add a little fresh basil, some chopped red bell pepper, some fresh zucchini, a few kalamata olives, and a few chickpeas for protein. It was yummy. The leftovers can be used just as a side dish. Oh, and I subbed blue cheese because I had some to use up. I think feta, goat or blue cheese would all work well.
RECIPE SUBMITTED BY
Moody
USA
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...