Mixed Seafood Nicoise Salad

Recipe by crispychick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dressing:
  • combine all ingredients in a jar with a tight fitting lid and shake until combined.
  • Must be done at least 6 hours in advance.
  • Let stand at room temperature.
  • Salad:
  • Brush seafood with olive oil and season with salt and pepper.
  • Marinate red pepper and squash in a little salad dressing.
  • Quarter new potatoes and boil 15 minutes; toss in enough dressing to coat.
  • Steam or boil green beans 5 minutes and toss in a little dressing.
  • Grill seafood and red pepper and squash.
  • Assembly:
  • On a very large platter, place the potatoes in the center, surrounded by the green beans.
  • Surround this with the shredded lettuce.
  • Place the grilled seafood and vegetables atop the lettuce.
  • Arrange eggs, bacon, olives, cheese, and tomatoes on platter.
  • Place one anchovy fillet atop each half of egg.
  • Salt and pepper the entire dish and drizzle with the remaining dressing.
  • Let guests serve themselves from center of table.
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