Sausage Potato Lasagna

READY IN: 2hrs 45mins




  • In a large skillet, cook sausage and mushrooms over medium heat until meat is browned; drain and set aside.
  • Place potatoes in a saucepan; cover with water.
  • Bring to a boil.
  • Reduce heat; cover and cook for 5 minutes or until crisp-tender; drain and set aside.
  • In a bowl, combine the spinach, cottage cheese, Parmesan and egg; set aside.
  • In a saucepan, sauté onion and garlic in butter until tender.
  • Stir in flour, salt, pepper and the optional nutmeg until blended.
  • Gradually add milk.
  • Bring to a boil; cook and stir for 2 minutes.
  • Remove from heat.
  • Layer half the potatoes in a greased 11x7 inch casserole dish.
  • Top with half of the spinach mixture, sausage mixture, white sauce and mozzarella cheese.
  • Layer with remaining potatoes, spinach, sausage, and white sauce.
  • Cover and bake at 350°F for 30-35 minutes or until potatoes are tender.
  • Sprinkle with the remaining mozzarella.
  • Bake, uncovered, 5 minutes more or until cheese is melted.
  • Let stand 15 minutes before cutting.