California Nicoise Salad

"Good version of a Nicoise Salad. Slightly modified version of a recipe found in The Los Angeles Times California Cookbook. This makes a great dinner on a hot summer night."
 
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photo by dianegrapegrower photo by dianegrapegrower
photo by dianegrapegrower
Ready In:
15mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Blend vinegar, water, salt, garlic powder, pepper, mustard and basil thoroughly.
  • Beat in the oil.
  • Line a shallow bowl or dish with the large outer leaves of lettuce.
  • Break remaining lettuce into bowl and toss with 2 tbls of the dressing.
  • Separately season beans, tomatoes and tuna with dressing and arrange ove lettuce.
  • Garnish with olives, eggs and anchovies.
  • Pour 1/2 to 3/4 dressing over all and sprinkle with the herbs.

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Reviews

  1. dianegrapegrower
    Pleasant, but the dressing was a little mild for us - added more vinegar. The use of fresh herbs was really nice, but I'd expected more veggies - maybe some cucumber, and certainly avocado - since this is a California Nicoise. Thanks for sharing.
     
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RECIPE SUBMITTED BY

<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>
 
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