photo by dianegrapegrower
- Ready In:
- lettuce leaf, of your own choice
- 8 ounces green beans, cooked but still crunchy
- 2 -3 hardboiled egg, quartered
- 1 small red onion, cut in rings
- 2 -3 tomatoes, skinned and in large chunks
- 8 ounces canned tuna, drained and flaked
- 1 crushed garlic clove
- 1⁄3 cup olive, halved or left whole
- salt & freshly ground black pepper
- 2 -3 tablespoons olive oil
- 1 tablespoon white wine vinegar or 1 tablespoon sherry wine vinegar
- 1 tablespoon very finely chopped herbs, preferably a mix of parsley, chives and tarragon, approx
- salt and pepper
- anchovy fillet, chopped if desired
- quartered hardboiled egg
- sardines, drained from a tin (optional)
- cucumber, sliced or chunks
- 1 tablespoon chopped small caper
- Mix the oil and vinegar for the dressing, add salt, pepper and the herbs.
- Toss together carefully, the dressing, beans, eggs (keep one for the garnish), onion, tomatoes, tuna, garlic and half of the olives; add salt and pepper to taste.
- Pile in the center of the serving dish on top of the lettuce leaves, make it look as attractive as possible, finish the salad with the garnish ingredients.
Questions & Replies
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I have always wanted to make a Nicoise salad and I just happened to have all the ingredients on hand (except anchovies and sardines). I prepared it according to the recipe with wonderful results. Very healthy meal (especially if you include red wine as suggested!) It is very simple to make, tastes great and the presentation is lovely. I can see making this quite often, especially in the summer when the tomatoes actually taste like tomatoes! Definitely a keeper. Thanks Pets!
I wanted something light for dinner that I would be able to customize for picky eaters and this fit the bill. My son felt that it was okay, but the rest of us enjoyed it. I added tarragon and a tiny bit of dried herbs de province to the dressing and I quite enjoyed it and will use it for other salads in the future.
Super salad! I have made this recipe twice, once with tuna and once with grilled chicken. Both were delicious. I love the light spring feeling with your combination of vegetables. And it's versatile. When I had grilled chicken to use up, I added new potatoes and cucumbers and skipped anchovies and sardines. It was even a hit with the kids. Next time I will add avocado and in any case, though I did like yours, everyone is allowed to choose their own dressing. Thank you for posting!
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RECIPE SUBMITTED BY
Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ...... My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!! It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name. My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!! I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language! I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy) Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor. Besides cooking she has other interests too, crafts, gardening and soap making. She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar. She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated. <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>