Andersen's Split Pea Soup (Crock Pot Version) Copycat

Recipe by OhMyStars
READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in crock pot.
  • Season to taste with salt and pepper.
  • Cook on low until split peas and vegetables are tender (anywhere from 6-8 hours).
  • Press soup through fine sieve and reheat just to boiling point or use hand blender to smooth.
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