Bow Tie Seafood Salad

Recipe by bmcnichol
READY IN: 25mins
SERVES: 32
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
  • In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
  • Pour over pasta mixture and toss to coat.
  • Cover and refrigerate for at least 2 hours before serving.
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