Greek-Style Tuna and Bow Tie Pasta Salad

READY IN: 5hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the bow tie pasta in salted boiling water until JUST firm-tender; drain and rinse with cold water, then transfer to a large bowl and toss with 2-3 tablespoon oil.
  • Add in the tuna, feta cheese, cucumber, red onion, cherry tomatoes and olives; toss to combine.
  • To make the dressing; mix/whisk together olive oil, lemon juice, oregano, garlic powder (if using) Parmesan cheese, salt and pepper.
  • Pour the dressing over the pasta mixture; toss to coat well.
  • Cover and chill for a minimum of 5 hours or overnight.