Pasta Seafood Salad

Recipe by teresas
READY IN: 24mins
SERVES: 6-7
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate shrimp, onion, celery, salt and lemon pepper in the Italian dressing in a large salad bowl.
  • Cook the pasta in boiling water, to which a dollop of cooking oil has been added, for 3 to 4 minutes.
  • Rinse with cold water to stop the cooking.
  • Toss together the pasta and marinate mixture.
  • Add mayonnaise, lemon juice and Parmesan cheese.
  • Toss salad; sprinkle more cheese on top.
  • Enjoy!
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