Light Summer Seafood Salad

"A light recipe, lots of pretty colors and good textures."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook corn in boiling water for 7 minutes, or until done. Remove to a plate and let cool.
  • Cut kernels from cobs and place kernels in a large bowl.
  • Bring water to a boil again and add zucchini, and cook for 2 minutes.
  • Drain and add zucchini to the bowl with the corn, and toss in the diced tomato.
  • Whisk lemon juice, salt and pepper, and oil in a small bowl and set aside.
  • Cut shrimp in half, and chop lobster or surimi.
  • Place seafood in a medium mixing bowl, and add half of the basil.
  • Add 2 tablespoons of the dressing mixture to the seafood and toss well.
  • Add remaining basil and remaining dressing to the corn mixture in the large bowl, and toss well.
  • To serve: Place lettuce leaves on 4 plates or a platter. Top with corn mixture, then top that with seafood mixture.

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I like animals and have cats. I enjoy pedometer walking and cooking<img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg border=0 alt=Photobucket>. <br> <br><img src=http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg> <br> <br><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket> <br> <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg>
 
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