Avocado Stuffed With Crab

Name: Avocado Stuffed With Crab
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 avocados, ripe and large; 1 cup crabmeat, cooked; 1/2 cup celery, chopped; 2 green onions, chopped; 2 teaspoons fresh lemon juice; 1/4 cup mayonnaise; 2 hard-boiled eggs; 4 green olives, whole; 2 whole dungeness crab legs (to garnish) (optional); iceberg lettuce, shredded; 1 cup mayonnaise; 1/3 cup chili sauce, bottled; 2 whole green onions, chopped; 2 tables olives, sliced; 2 teaspoons lemon juice, fresh; 2 tablespoons sweet pickled relish; 1 tablespoon fresh parsley, chopped; 1 teaspoon yellow bell pepper, chopped; 1 egg, hard-boiled gated; 1/2 teaspoon paprika

(9)

Recipe by teresas

This is another recipe out of our local KCTS cookbook called "Favorite Recipes". It was sent in by a viewer in Kirkland, Washington.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

avocados, ripe and large
1

cup crabmeat, cooked
¹⁄₂

cup celery, chopped
2

green onions, chopped
2

teaspoons fresh lemon juice
¹⁄₄

cup mayonnaise
2

hard-boiled eggs
4

green olives, whole
2

whole dungeness crab legs (to garnish) (optional)
iceberg lettuce, shredded
1 cup dressing below
Rich Mayonnaise Salad Dressing
1

cup mayonnaise
¹⁄₃

cup chili sauce, bottled
2

whole green onions, chopped
2

tables olives, sliced
2

teaspoons lemon juice, fresh
2

tablespoons sweet pickled relish
1

tablespoon fresh parsley, chopped
1

teaspoon yellow bell pepper, chopped
1

egg, hard-boiled gated
¹⁄₂

teaspoon paprika

DIRECTIONS

Carefully peel the avocados, then cut in half lengthwise. Or you can keep the peel on.
Sprinkle with lemon juice to prevent discoloration.
Set each half on a plate filled with lettuce.
Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.
Season with a dash of salt.
Fill hollow of each avocado with crab mixture.
Top crab mound with dressing and garnish each pile with whole crab legs and quarters of hard-boiled egg.
Sprinkle all with a dash of paprika an top with ripe olive's.

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