Creamy Seafood Pasta Salad

Recipe by Diana 2
READY IN: 45mins
SERVES: 8-16




  • Cook pasta until al-dente. Drain then rinse in cold water. Allow to drain.
  • Rinse frozen shrimp under cold running water. Drain, wrap in paper towels and set aside.
  • In a small bowl, combine salad dressing, tabasco sauce, chives, salt, pepper, lemon juice and zest.
  • In a large bowl, mix together pasta, frozen peas, zucchini, radishes, onions and dressing mixture.
  • Gently toss in the shrimp. Refrigerate for 1 to 12 hours.
  • To serve, line a serving bowl or platter with lettuce leaves. Top with the salad mixture. Garnish, if desired, with rows of radish slices, chopped chives and/or shrimp.