Mexicorn Salad
"I can't remember where I got this but it goes great with just about anything."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (11 ounce) can mexicorn, drained
- 2 -3 green onions, chopped
- 1 (4 ounce) can sliced black olives, drained
- 4 -6 teaspoons finely chopped jalapenos
- 3⁄4 cup grated cheddar cheese
- 2 -3 tablespoons mayonnaise
- pepper
- 1 - 1 1⁄2 cup crushed Fritos corn chips
directions
- Mix all ingredients except Fritos.
- Add just enough mayo to hold mixture.
- Cover and chill 2-4 hours.
- Before serving, toss crushed Fritos into mixture.
- I have ate this without the fritos and I think it is just as good.
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Reviews
-
Very good salad with a little heat; perfect to serve with a Tex-Mex meal. The Fritos add a fun, unique crunch. I didn't want the Fritos to get soggy, so I just sprinkled them on top of each serving.
RECIPE SUBMITTED BY
I am a SAHM constantly on the go. I have 2 girls that are 10 and 7. They are into absolutely everything so I feel like I run a taxi service in the evenings.
I have always loved cooking and baking. With my hectic lifestyle I am constantly looking for recipes that are easy and simple. I also enjoy cake decorating. I am self taught and have made quite a few cakes in the past few years.
I also love to travel but our traveling days are mainly spent on my oldest daughters dance competitions. I like going to different places across the U.S. and not just to a beach or disney. Even though we have done both quite a bit. My absolute favorites have been Arizona and New York City.
