Hash Browns Potato Salad
photo by mailbelle
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (2 lb) bag frozen hash browns or (2 lb) bag O'Brien potatoes
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1⁄4 cup onion, chopped
- 2 tablespoons pickle relish
- 4 hard-boiled eggs, chopped
directions
- Poke some holes in the hash brown package with a fork; microwave on High 6 minutes.
- Shake bag to "stir" potatoes; microwave another 6 minutes.
- Open bag and pour into a bowl.
- Season with salt and pepper to taste.
- Add mayonnaise, mustard, chopped onion, pickle relish, chopped boiled eggs. (Use whatever combination your family likes in their potato salad.).
- Refrigerate until ready to serve.
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Reviews
-
I had never made potato salad before because I was too lazy to do all the work. When I saw this recipe I just had to try it. I loved the ease of the recipe but this turned out just OK for us. I followed the recipe exactly as written and it was on the dry side. I ate it but everyone else tried it but said they didn't care for it.
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RECIPE SUBMITTED BY
Alisa Lea
Texas City, TX
<p><img src=http://i49.photobucket.com/albums/f298/AlisaLea/TheWindlingerFamilyChristmas2011-1.jpg alt=width=500 height=202 /></p>
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