Hash Browns Potato Salad

Name: Hash Browns Potato Salad
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8 serving(s)
Ingredients: 1 (2 lb) bag frozen hash browns or 1 (2 lb) bag O'Brien potatoes; 1 cup mayonnaise; 2 tablespoons mustard; 1/4 cup onion, chopped; 2 tablespoons pickle relish; 4 hard-boiled eggs, chopped

(17)

Recipe by Alisa Lea

My family would rather have their potato salad made this way than any other and it's so easy I sure don't mind. I can't remember where I learned this but I've been doing it this way for years. No peeling, chopping, boiling, etc. Except for the potatoes I'm just making a guess on the amounts listed. I never measure but I had to put in something to get the recipe posted.

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READY IN: 17mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(2 lb) bag frozen hash browns or (2 lb) bag O'Brien potatoes
1

cup mayonnaise
2

tablespoons mustard
¹⁄₄

cup onion, chopped
2

tablespoons pickle relish
4

hard-boiled eggs, chopped

DIRECTIONS

Poke some holes in the hash brown package with a fork; microwave on High 6 minutes.
Shake bag to "stir" potatoes; microwave another 6 minutes.
Open bag and pour into a bowl.
Season with salt and pepper to taste.
Add mayonnaise, mustard, chopped onion, pickle relish, chopped boiled eggs. (Use whatever combination your family likes in their potato salad.).
Refrigerate until ready to serve.

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