Crunchy Mexicorn Salad

Recipe by Lakerdog2
READY IN: 15mins
SERVES: 6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine cucumbers, 3 green onions, beans, corn, olives and salsa; toss to mix.
  • Arrange about 1/2 to 2/3 cup corn chips on each individual serving plate.
  • Top each with about 1 1/4 cups cucumber mixture.
  • Top each salad with sour cream and additional sliced green onions. Serve immediately.
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