Teriyaki Meatballs

Submitted by Golfcrazy

"A great appetizer"

 

• Ready In: 50mins
• Ingredients: 12
• Yields: 36 Meatballs
• Serves: 12

ingredients

• 2 lbs ground beef
• 1⁄2 cup fine breadcrumbs
• 1⁄2 cup milk
• 2 eggs
• 1 1⁄2 teaspoons salt
• 2 tablespoons cornstarch
• 1⁄3 cup soy sauce
• 1⁄4 cup sugar
• 1 garlic clove
• 1⁄2 teaspoon ground ginger
• 1⁄4 cup dry white wine
• 2 cups beef broth

directions

1. Mix the beef, breadcrumbs, milk, eggs and salt together.
2. Shape into 1 inch meatballs and place on rimmed cookie sheet.
3. bake at 500 degrees 5-6 minutes until brown.
4. mix together the corn starch, soy sauce, sugar, garlic and ginger.
5. Add white wine and beef broth.
6. pour over the baked meatballs.