Teriyaki Turkey Meatballs

Recipe by VickyJ
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground turkey breast
  • 6
    scallions, thinly sliced
  • 1
    large carrot, shredded
  • 1
    egg, beaten
  • 12
    cup teriyaki sauce
  • 1
    cup whole wheat bread crumbs, fresh
  • vegetable oil, for spraying
  • Teriyaki Sauce
  • 2
    tablespoons honey
  • 2
    tablespoons soy sauce
  • 2
    tablespoons dry white wine
  • 1
    garlic clove, minced
  • 1
    teaspoon fresh gingerroot
  • 1
    teaspoon sesame oil
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DIRECTIONS

  • In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
  • Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.
  • Roast in a 375° F oven for 20 minutes or until golden brown on the outside and cooked through. Serve meatballs with extra teriyaki sauce, rice and/or pasta.
  • Sauce Directions:
  • Combine all ingredients.
  • Blend well and heat in sauce pan, if desired.
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