Bourbon Cocktail Meatballs
A great appetizer
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READY IN: 35mins
YIELD: 48 meatballs
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2lbs lean ground beef
- 1⁄2cup plain breadcrumbs
- 1⁄4cup finely chopped onion
- 1teaspoon salt
- 1teaspoon dry mustard
- 2tablespoons chili sauce
- 1
Sauce
- 1(12 ounce) jar pineapple preserves
- 1⁄3cup chili sauce
- 1⁄4cup Bourbon
- 1⁄4teaspoon hot pepper sauce
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DIRECTIONS
- Heat oven to 400°F.
- In large bowl, combine all meatball ingredients, mix well.
- Shape mixture into 1 1/4-inch meatballs.
- Place in ungreased 15 x 10 x1-inch baking pan. Bake at 400°F for 15-20 minutes or until thoroughly cooked.
- Meanwhile, in a large saucepan, ombine all sauce ingredients and mix well.
- Cook over low heat until mixture is bubbly, stirring frequently.
- Add cooked meatballs to sauce, stir gently to coat. Makes 48 meatballs.
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