Piquant Cocktail Meatballs

Recipe by Lavender Lynn
READY IN: 1hr 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
  • Blend well.
  • Form mixture into meatballs.
  • Arrange on a 15 x 10 pan.
  • In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
  • Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
  • Pour over meatballs.
  • Bake uncovered 30 minutes.
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