Cocktail Meatballs

"These make delicious appetizers!"
 
Download
photo by diner524 photo by diner524
photo by diner524
photo by nonnie32 photo by nonnie32
Ready In:
1hr 5mins
Ingredients:
13
Yields:
30 meatballs
Serves:
30

ingredients

Advertisement

directions

  • Mix together meatball ingredients and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
  • Drain meatballs on paper towels.
  • Mix the sauce ingredients together in a large skillet or dutch oven.
  • Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
  • Serve in a chafing dish.
  • Makes 30 balls.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I followed the recipe to the letter and it was perfect. Its a very simple recipe and doesn't take a lot of effort. It tasted just like the cocktail meatballs my grandmother use to make. (We lost her recipe. ) The meatballs where the first thing to go at the party, everyone loved them.
     
  2. We love these meatballs!!! I made these for snacking during the football games today!! I used a little bit less of the grape jelly and the hoisin sauce. It worked out perfectly for our tastes!! I already had a batch of my meatball mixture in the freezer, so that made these so quick and easy to make today. Thanks for sharing Lainey. Made for potluck tag.
     
Advertisement

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes