Cocktail Meatballs

READY IN: 1hr 5mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together meatball ingredients and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
  • Drain meatballs on paper towels.
  • Mix the sauce ingredients together in a large skillet or dutch oven.
  • Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
  • Serve in a chafing dish.
  • Makes 30 balls.
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