Cranberry Cocktail Meatballs

Recipe by Tonkcats
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine ground beef, cornflakes crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper.
  • Mix well and form into small balls, from 1/2" to 3/4" in diameter.
  • Place in a casserole or baking pan.
  • Heat oven to 300 degrees F.
  • Meanwhile in a saucepan,combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook stirring over medium heat until smooth.
  • Pour hot sauce over meatballs in casserole. Bake for 30 to 45 minutes, depending on the size of the mea tballs.
  • Transfer to crock pot and keep on low for serving.
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