Quick & Easy Teriyaki Meatballs

photo by Julie Bs Hive

- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1⁄4 cup teriyaki sauce
- 2 green onions, chopped
- 1⁄2 teaspoon grated gingerroot (optional)
- garlic salt
directions
- Preheat oven to 350 degrees.
- Mix all ingredients in a bowl- making sure teriyaki sauce spreads evenly.
- Form balls & place in baking dish.
- Bake for approximately 20-30 minutes.
Reviews
-
I ate this last night. I made my own teriyaki sauce: http://www.food.com/recipe/easy-teriyaki-sauce-marinade-223912 and exchanged the sugar for agarve surup as our family try not to eat processed sugar. I also added 2 chopped star anaise. it tasted great. As i used a wire rack to bake them on, with a caserole dish underneath - they drained most of thier fat. good tasting meaty meatballs!
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RECIPE SUBMITTED BY
Princessmitzoue
Orange County, CA
Nursing student.
Worker Bee.
E-bay junkie:)