Quick & Easy Teriyaki Meatballs

Submitted by Princessmitzoue

"This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 1 lb ground beef
• 1⁄4 cup teriyaki sauce
• 2 green onions, chopped
• 1⁄2 teaspoon grated gingerroot (optional)
• garlic salt

directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients in a bowl- making sure teriyaki sauce spreads evenly.
3. Form balls & place in baking dish.
4. Bake for approximately 20-30 minutes.

Reviews

[ben snethen]

Amazing! I made these with fresh garlic because I did not have the salt- & they still turned out great. I made them bite sized & served with edemame. YUM!

 

[Michell waterman]

This is a great recipe that my family really enjoyed. I made the mistake of making the balls to big and since they have so much flavor it’s just too much, so make them small. I just spooned them over white rice and served.

 

[cuppycakes]

Too dry

 

[Eek4716]

Taste very good, would be better if they were saucy, though.

 

[ashdchef]

I ate this last night. I made my own teriyaki sauce: http://www.food.com/recipe/easy-teriyaki-sauce-marinade-223912 and exchanged the sugar for agarve surup as our family try not to eat processed sugar. I also added 2 chopped star anaise. it tasted great. As i used a wire rack to bake them on, with a caserole dish underneath - they drained most of thier fat. good tasting meaty meatballs!