Paprika Chicken With Cannellini Beans, Quick & Easy

Recipe by Mandy
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pan.
  • Sprinkle chicken with paprika and fry about 8 min, skin side down or until crisp, Turn chicken over and cook 5 mins (if using diced chicken just saute till golden) Remove from pan and keep warm.
  • Add onion, garlic and chorizo to pan and cook 5 mins,.
  • Stir in tomatoes, beans stock and wine.
  • Return chicken to pan and bring to the boil, reduce heat and simmer 2-3 mins, ( a bit longer if you want the sauce reduced more).
  • Season to taste if you like.
  • Add lemon juice and parsley and serve.
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