White Rice & Chicken Casserole

Submitted by Starfire aka Wendy

"This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done."

 

• Ready In: 2hrs 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 3⁄4 - 1 cup rice (Raw)
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of celery soup
• 12 ounces evaporated milk
• 1 cup water
• 1 (1 1/4 ounce) envelope onion soup mix
• 4 chicken breasts

directions

1. Combine the first 6 ingredients, spread in bottom of a casserole dish.
2. Place chicken on top. Cover with tin foil and bake @ 325 for 2 hours.
3. Take off the tin foil for hte last 40 minutes. If casserole gets dry, add water.

Reviews

[Sherry Carl]

My Husband and I enjoyed this recipe very much. I omitted the water and used diced oven roasted chicken and minute rice. It turned out beautifully. It was creamy and delicious !! Thank you for the recipe.

 

[Ragnar]

A very quick dish to prepare Very flavorful but lacks in appearance. I made it in a casserole dish, as suggested, and it was pretty soupy. I imagine if you made this in a 9x13 it may be different. I will definitely make again. The chicken turned out very tender. I prepared exactly as the recipe suggested.