White Rice & Chicken Casserole
This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done.
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INGREDIENTS
Nutrition- 3⁄4 - 1
- 1(10 1/2 ounce) can cream of chicken soup
- 1(10 1/2 ounce) can cream of celery soup
- 12ounces evaporated milk
- 1cup water
- 1(1 1/4 ounce) envelope onion soup mix
DIRECTIONS
- Combine the first 6 ingredients, spread in bottom of a casserole dish.
- Place chicken on top. Cover with tin foil and bake @ 325 for 2 hours.
- Take off the tin foil for hte last 40 minutes. If casserole gets dry, add water.