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White Rice & Chicken Casserole

White Rice & Chicken Casserole created by Ragnar

This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done.

Ready In:
2hrs 5mins
Serves:
Units:

ingredients

  • 34 - 1 cup rice (Raw)
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 12 ounces evaporated milk
  • 1 cup water
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 4 chicken breasts

directions

  • Combine the first 6 ingredients, spread in bottom of a casserole dish.
  • Place chicken on top. Cover with tin foil and bake @ 325 for 2 hours.
  • Take off the tin foil for hte last 40 minutes. If casserole gets dry, add water.
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"This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done."
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  1. Sherry  Carl
    My Husband and I enjoyed this recipe very much. I omitted the water and used diced oven roasted chicken and minute rice. It turned out beautifully. It was creamy and delicious !! Thank you for the recipe.
    Reply
  2. Ragnar
    White Rice & Chicken Casserole Created by Ragnar
    Reply
  3. Ragnar
    A very quick dish to prepare Very flavorful but lacks in appearance. I made it in a casserole dish, as suggested, and it was pretty soupy. I imagine if you made this in a 9x13 it may be different. I will definitely make again. The chicken turned out very tender. I prepared exactly as the recipe suggested.
    Reply
  4. Starfire aka Wendy
    This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done.
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