White Rice & Chicken Casserole

READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34 - 1
    cup rice (Raw)
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 12
  • 1
    cup water
  • 1
    (1 1/4 ounce) envelope onion soup mix

DIRECTIONS

  • Combine the first 6 ingredients, spread in bottom of a casserole dish.
  • Place chicken on top. Cover with tin foil and bake @ 325 for 2 hours.
  • Take off the tin foil for hte last 40 minutes. If casserole gets dry, add water.