Quick and Easy Meatballs
photo by JoyfulCook
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 10 -12 meatballs, Italian ready made
- 2 teaspoons olive oil, garlic infused
- 1 onion, fine dice
- 1 (350 g) jar loyd grossman tomato and chili sauce
- 1 tablespoon tomato paste
- 3⁄4 teaspoon mixed Italian herbs
- salt and pepper
- parmesan cheese
directions
- Heat Oil in medium saucepan and gently cook the chopped onions stirring occasionally, after 2-3 minutes add Tomato and Chilli Sauce, Tomato paste, Italian herbs and the seasoning. Simmer gently and reduce until its nearly thick enough to coat spaghetti.
- While the sauce is simmering heat a small frying pan and gently cook the meatballs, this takes about 10 minutes, turn as necessary.
- Drain and add to the sauce, simmer for a few more minutes and serve with Spaghetti and a sprinkling of Parmesan cheese. Crusty bread and a glass of red wine really compliments the meal.
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RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too